RECIOTO SOAVE DOCG

Production area: Mezzane di Sotto and the Valle d’Illasi Clayey-calcareous soils
Altitude of vineyards: Over 200 metres above sea level
Grape blends: Garganega 100%
Age of vineyards: 35 years
Plant training system: Pergola
Yield per hectare: 10 hl/ha
Harvest: The grapes are picked with strict selection and then put into 4 – 5 kg crates.
Vinification: Garganega grapes are left to rest for 120 - 150 days in a natural environment. The grapes are soft pressed in the month of March.
Aging: The wine goes directly into small oak barrels, where it slowly ages for 24 months.
Tasting notes: golden yellow colour, with an aroma of dates and very ripe exotic fruit; sweet and smooth on the palate, with great persistency and final notes of caramel.
Alc./Vol.: 13%
Serving temperature: 4°C – 6°C.
Ideal for vegetarians and vegans