ROSSO VERONA IGT

Production area: Provincia di Verona
Altitude of vineyards: 250-350 metres above sea level
Age of vineyards: 10-15 years
Plant training system: Guyot
Yield per hectare: 50 hl/ha
Harvest: Last days of September and first ten days in October, grapes are hand-picked and put into 5/6 kg crates. Then the grapes are dried in a controlled environment for 40-50 days.
Vinification: Grapes are destemmed and pressed, controlled fermentation with delestage and pumping over for 12 - 15 days.
Aging: The wine rests in 225-500 litre French and American oak barrels of third passage for 24 months. Followed by refinement in the bottle for 3 months.
Tasting notes: An elegant wine, ruby red in colour. Intense and complex with perceived hints of ripe fruit, minerals and spices.
Alc./Vol.: 14%
Serving temperature: 12°C – 14°C.
Ideal for vegetarians and vegans