SOAVE DOC

Production area: Mezzane di Sotto and the Valle d’Illasi Clayey-calcareous soils
Altitude of vineyards: Over 200 metres above sea level
Grape blends: Garganega 80%, Trebbiano di Soave 20% 
Age of vineyards: 35 years
Plant training system: Pergola and Guyot
Yield per hectare: 60 hl/ha
Harvest: The grapes are picked and put into crates at the end of September.
Vinification: The grapes are destemmed and pressed immediately, followed by static cleaning with the aid of enzymes at low temperatures. Controlled fermentation takes place at 15°C - 16°C for 15 days.
Aging: Refinement takes place in stainless steel vats.
Tasting notes: Fresh and very persistent on the palate, a finish with delicate hints of bitter almonds typical of Soave. It is ideal at any time of day.
Alc./Vol.: 12 - 12.5%
Serving temperature: 10°C – 12°C.
Ideal for vegetarians and vegans