SOAVE DOC

Production area: Mezzane di Sotto and the Valle d’Illasi Clayey-calcareous soils
Altitude of vineyards: Over 200 metres above sea level.
Grape blends: Garganega 100%
Age of vineyards: 35 years
Plant training system: Pergola - 4,500 vine stocks/ha
Yield per hectare: 50 hl/ha
Harvest: The grapes are picked and put into crates in the first ten days of October.
Vinification: After being left to dry for 25 days, the grapes are destemmed and pressed in a press. Static cleaning and fermentation take place at a controlled temperature of maximum 15°C for 20 - 25 days in stainless steel vats.
Aging: Refinement in stainless steel vats.
Tasting notes: Over time, the wine expresses the essence of Garganega grapes. Well-structured, rich and elegant with refined notes of dried grapes.
Alc./Vol.: 13.5%
Serving temperature: 10°C – 12°C.
Ideal for vegetarians and vegans