VALPOLICELLA DOC

€ 8.41
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Production area: Mezzane di Sotto and the Valle d’Illasi Clayey-calcareous
Altitude of vineyards: Over 200 metres above sea level
Grape blends: Corvina and Corvinone 70% - Rondinella 20% - Croatina and others 10%
Age of vineyards: 7 - 10 years
Plant training system: Guyot/Pergola
Yield per hectare: 50 hl/ha
Harvest: The grapes are picked during the first week of September till October and put into bins with a capacity of 3 quintals.
Vinification: The grapes are destemmed and pressed, then cryomaceration takes place at a temperature of 7°C - 8°C for 12 - 18 hours. Fermentation takes place at a controlled temperature, with pumping over and delestage during the fermentation phase.
Aging: Refinement takes place in stainless steel vats.
Tasting notes: A clear ruby red wine. Fairly intense and complex with perceptible vinous notes and hints of ripe red berries. Dry, warm and smartly smooth on the palate. The wine is smartly fresh and full-bodied with tannins.
Alc./Vol.: 13%
Serving temperature: 12°C – 14°C.
Ideal for vegetarians and vegans
Production area: Mezzane di Sotto and the Valle d’Illasi Clayey-calcareous
Altitude of vineyards: Over 200 metres above sea level
Grape blends: Corvina and Corvinone 70% - Rondinella 20% - Croatina and others 10%
Age of vineyards: 7 - 10 years
Plant training system: Guyot/Pergola
Yield per hectare: 50 hl/ha
Harvest: The grapes are picked during the first week of September till October and put into bins with a capacity of 3 quintals.
Vinification: The grapes are destemmed and pressed, then cryomaceration takes place at a temperature of 7°C - 8°C for 12 - 18 hours. Fermentation takes place at a controlled temperature, with pumping over and delestage during the fermentation phase.
Aging: Refinement takes place in stainless steel vats.
Tasting notes: A clear ruby red wine. Fairly intense and complex with perceptible vinous notes and hints of ripe red berries. Dry, warm and smartly smooth on the palate. The wine is smartly fresh and full-bodied with tannins.
Alc./Vol.: 13%
Serving temperature: 12°C – 14°C.
Ideal for vegetarians and vegans
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Società Agricola Latium Morini
VAT or Taxpayer's Reg. No.: 03392330233
Via Fienile, 2 - 37030 Mezzane di Sotto - VR - ITALY

P. +39 045 78 34 648
M. +39 392 90 48 995

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