VENETO BIANCO IGT

'Virgo' with no added sulphites

€ 8.00
Price IVA INCLUDED
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  • Delivery time: 2/5 working days approximately
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Production area: Mezzane di Sotto and the Valle d’Illasi Clayey-calcareous soils
Altitude of vineyards: Over 200 metres above sea level
Grape blends: Garganega 90%, Altre 10%
Age of vineyards: 35 years
Plant training system: Pergola and Guyot 
Yield per hectare: 50 hl/ha
Harvest: The grapes are picked and put into crates at the end of September.
Vinification: The grapes are destemmed and pressed immediately, followed by static cleaning at low temperatures. Controlled fermentation takes place at 15°C - 16°C for 15 days.
Aging: Refinement takes place in stainless steel vats.
Tasting notes: A young wine with distinct freshness thanks to its intense aromas. It is ideal at any time of day. Produced with no added sulphites.
Alc./Vol.: 12% vol.
Serving temperature: 10°C – 12°C.
Ideal for vegetarians and vegans
Production area: Mezzane di Sotto and the Valle d’Illasi Clayey-calcareous soils
Altitude of vineyards: Over 200 metres above sea level
Grape blends: Garganega 90%, Altre 10%
Age of vineyards: 35 years
Plant training system: Pergola and Guyot 
Yield per hectare: 50 hl/ha
Harvest: The grapes are picked and put into crates at the end of September.
Vinification: The grapes are destemmed and pressed immediately, followed by static cleaning at low temperatures. Controlled fermentation takes place at 15°C - 16°C for 15 days.
Aging: Refinement takes place in stainless steel vats.
Tasting notes: A young wine with distinct freshness thanks to its intense aromas. It is ideal at any time of day. Produced with no added sulphites.
Alc./Vol.: 12% vol.
Serving temperature: 10°C – 12°C.
Ideal for vegetarians and vegans
 

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